One fun fact I totally didn’t know is that there are several colors for Molé. I am accustomed to the traditional brown/red one. But apparently there are green and black ones as well. (this would have been an awesome time to go and try some, but alas I don’t know where one can get some, when I do I’ll make sure to post it here) No two Molés are ever alike like all true Mexican dishes; everyone’s mom just makes the best one. Most Molés are based off of a chile sauce and the derivates that span from there are endless some Molés recipes are known to have as many as 40 ingredients!
So there you have it, old Spanish words and crafty nuns = Delicious chickeniness! Yum!
need to know more click here : mole